Digestive Enzymes

24,80 $

Digestion is the process of breaking down food. Our bodies produce enzymes that are essential to digestion, but many people could benefit from extra support. Helps Break Down Most Foods The broad-spectrum formula includes helpful enzymes that can support the digestion of proteins, starches, sugars, lactose, fats, nuts, plant and fungi fibers, and gluten. Digestive…

Description

Introducing VitaPost Digestive Enzymes

Digestive Enzymes combines a full range of enzymatic helpers, so you can get more from your meals.

Here are the top 3 reasons why our customers love Digestive Enzymes:

1 Helps Break Down Most Foods
2 Broad Spectrum Formula
3 Supports Nutrient Absorption

An Impressive Array

These enzymes all contribute to the break-down of various foods, making them easier to digest and absorb.

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Protease 1, Protease 2, Papain, Bromelain, Peptidase and Aspergillopepsin

Protein Enzymes

Bromelain comes from the pineapple plant and fruit, and has been used traditionally for its health benefits in many Asian cultures.4

Papain is an extract of papaya fruit, and it’s composed of a range of enzymes that can digest proteins, starches and fats.6 Both bromelain and papain can be used to tenderize meat.

The combination of peptidase and aspergillopepsin has been shown to support the digestion and proper break-down of gluten.5 (Digestive Enzymes is not intended to prevent or treat any disease, including Celiac, Wheat Allergy or NCGS).

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Amylase, Glucoamylase, Lactase, Beta Glucanase, Invertase

Carbohydrate Enzymes

Amylase is an enzyme that digests starch, and your body naturally produces it in your gut and saliva. Starches, like in potatoes or rice, are available in excess in modern diets.8

Many sugars can be hard to digest, and those of you who avoid milk sugar (lactose) will be familiar with the problem. Lactase can support the digestion of lactose. (Digestive Enzymes is not meant to prevent or treat any disease or allergy, including allergy to dairy products).

Invertase helps break down table sugar into more easily digested glucose and fructose. The beta-glucans in mushrooms aren’t easily digestible, but beta-glucanase helps support their break-down.

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Lipase, Cellulase, Hemicellulase, Xylanase, Pectinase, Phytase

More Useful Enzymes

Lipase is an enzyme that breaks down fats and oils. A too-fatty diet is sometimes associated with bloating, nausea and feeling full early. Researchers have shown that taking lipase with a meal can reduce the feeling of fullness, thereby supporting comfort levels.7

Cellulase, hemicellulase, xylanase, and pectinase all support the break-down of plant cell walls and other hard-to-digest fiber components of plants. Indigestible fiber can be beneficial for people who don’t get enough of it, but an excess can cause gas and occasional discomfort.13

Phytase is an enzyme that breaks down phytic acid, and it has been shown that the inclusion of phytase in foods can support the normal absorption of iron.9

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